Chicken a La Marengo Recipe from The Pittsburgh Press
Saturday, May 14, 1904
Did you know Newspapers.com is filled with delicious recipes that are easy to make' This chicken dish is not ordinary, it's extraordinary. A La Marengo is a French cooking term to describe a seasoning for sautéed chicken. The garnish typically has garlic, mushrooms, olive oil, and onion'all of it simmering together in a wine sauce with the chosen meat. Make sure the mixture thickens and you'll be rewarded with a delicious meal, ready to serve.